Est. 2019 · Asheville, NC
A neighborhood
kitchen & wine bar.
Crafted with patience. Served with care. A small room on Vine Street, built around the people who walk through the door.
From today’s board
A small selection, served fresh.
Our menu changes with the markets. Below is what came out of the kitchen this morning.
Morning
Olive-oil cake
Rosemary, lemon zest, flaky salt
$6
Soft eggs on sourdough
Cultured butter, soft herbs
$12
Granola bowl
Yogurt, market fruit, raw honey
$11
Evening
Wood-roasted carrots
Brown butter, dukkah, dill
$14
Hand-cut pappardelle
Mushrooms, sage, parmesan
$22
Pan-roasted trout
Lentils, salsa verde
$26
Full menu posted at the door · updated daily on Instagram.
What we offer
Three small things, done with care.
01
The Kitchen
Slow food, short menus.
Seasonal menus that change with the markets. Slow mornings, long lunches, the occasional supper.
02
The Bar
A small, considered list.
Natural wines from growers we know, a rotating draft beer, and a coffee program built on relationships.
03
The Room
Twelve seats and a window.
A small, sunlit space designed for second cups, slow lunches, and conversations that go on a little too long.
A day in the room
Mornings stretch
into afternoons.
We don’t flip tables. The menu shifts with the time of day, the light through the front window changes everything, and the regulars know which seat is theirs.
— 01
Morning
Filter coffee, soft eggs, the paper.
— 02
Service
Lunch from 11. Walk-ins welcome.
— 03
Evening
Wine, small plates, friends old and new.
— 04
Sunday
The kind of meal that takes its time.
Kind words
“Quietly excellent.”
— Asheville Citizen-Times
“The neighborhood’s best-kept secret.”
— Mountain Xpress
“A place that earns its regulars.”
— Edible Asheville
What’s on
Coming up
in the room.
Suppers, tastings, and the occasional Sunday sit-down. Reservations open about three weeks ahead.
Reserve a seatMay 04
Spring producers’ supper
A four-course menu built entirely from this week’s market. 6:30 pm seating.
$78
May 11
Natural wine tasting
Six pours from Loire growers, with cheese from our friends at Hickory Nut Gap.
$45
May 18
Sunday supper club
Family-style, one menu, one seating. Bring a friend, leave with three.
$60